🌱 Roasting aubergines in the wood stove in our garden.
Maximus ‘High Hops’ I.P.A. ★★★★
I’m embarking on a new cooking adventure: exploring the fine art of fermenting with this rather simple Korean kimchi recipe. We will know more in three days!
Sometimes you just need to follow the recipe! (From Flavour by Yotam Ottolenghi & Ixta Belfrage.)
Homemade stroopwafels !
Stuffed pattypan squash with crème fraiche, mustard and parsley, topped with grilled parmesan cheese.
🌱🍂 Autumn has arrived! First batch of patisson (pattypan squash) from our garden.
”In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic, prior to reinsertion“
Can’t wait to start cooking them.
Radicchio salad with dried dates, halloumi cheese, mustard seeds and red onions.
🌱Homemade ravioli with homegrown sage, oregano, parsley, celery and even some ‘homegrown’ stinging nettle.
Homemade bread with linseed, rye and sunflower seeds.
Jopen - Hop zij met ons gluten free IPA. ★★★
v. Vollenhoven & Co East Indies Pale Ale. ★★★
Making a very easy soup tonight with courgettes, spring onions, lemon and mint.
This Lowlander I.P.A. is one of my favourite Dutch beers of late.
Cooking Indonesian tonight. Inspired by recipes from a Dutch classic Indonesian cookbook from the 60s (Groot Indonesisch Kookboek by Bep Vuyk). With beautiful drawings and photography by Suwondo Sudewo and Icksan Pohan.
Preparing pasta dough for tomorrow’s Christmas dinner and testing out the new pasta machine.
🌱 Home grown apple pie
