Found the perfect destination for this year’s harvest of almonds: toasted and crumbed, on top of a risotto with roasted sweet garlic, thyme and mascarpone. From Jamie Oliver’s Return of the Naked Chef.
Found the perfect destination for this year’s harvest of almonds: toasted and crumbed, on top of a risotto with roasted sweet garlic, thyme and mascarpone. From Jamie Oliver’s Return of the Naked Chef.